10 Tips and Tricks for Coffee Brewing

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For some folks, coffee is the number one must have, and if you are one of those lucky people who can’t stop enjoying coffee in the morning then you’ll be very happy to know there are different ways to brew coffee.  Winter Garden Wildlife Removal

There are so many takes on how to brew coffee – from decorative foam to French presses. In this guide we present our top ten tips and techniques for brewing coffee.

1. Decorating your own lattes

With some practice it’s possible for anyone at home to decorate their own java in ways they probably thought just baristas could pull off. Baristas make it seem easy, and if you do it then you can also get great and positive results – particularly since you aren’t a barista who’s being hurried to perform four jobs at the same time.

The trick is to work with the milk and make it frothy without any big bubbles and then pour it into the coffee cup at an angle.

2. Buy fresh whole bean coffee

Don’t buy the pre-ground coffee. Most coffee companies don’t bother with dates for when the beans were packed – it’s likely that the beans were left there for months after picking. Fresh coffee goes off fairly quickly. To find fresh beans, it is ideal to check coffee shops, and some coffee shops will roast them , and that means fresher coffee for a great brew.

Pre-roasted coffee beans also signify the beans are discharging carbon dioxide, meaning that the escaping gases eliminate more flavor from the coffee than freshly grounded and roasted beans.

3. Use good quality water

The quality of your water matters when it gets to the time for you to brew coffee. Hard water, which is filled with additional minerals, won’t bond as well to the java that’s brewing, which contributes to a weak coffee and not what you were hoping for. If you use this type of water then you’ll need to descale your coffee machine regularly, something that you don’t want.

Heavily filtered water can also lead to other problems when you brew coffee, but lightly filtered water will be ideal. Also, the best temperature for water for brewing coffee is 88 to 94 degrees centigrade.

4. How to cold-brew for a different flavor to your coffee

Cold brewing your coffee is a fantastic alternative if you love iced-coffee and want to avoid purchasing pricey iced-coffee.

There are a number of ways to brew coffee that may be iced, but there are also machines that make this possible. An advantage is that this system removes the acids that coffee produces. This method also brings out different ranges of flavor for the coffee lover to indulge in, however some dislike it since there is no acidity.

As an alternative, you may use a special jar, known as a mason jar. It’s really easy – you just take your ground coffee, pour it into the jar, and then pour in cold water prior to placing the water into your refrigerator for 12 to 24 hours. When it’s ready, just strain the grounds out and serve with ice. Give it a go!

5. Measure your coffee out

When you begin to brew coffee, determine which ratio of the coffee you measure out is the strongest, and which one is the weakest so then you get a terrific coffee experience without weakening it or making it too strong for your tastes.

The most common ratio is 1 liter of water to 60 grams of ground coffee, and the easiest way to find this is to simply measure the coffee out on a pair of scales, but it’s also possible to measure it out by simply measuring out 60 g by using a spoon.

6. Pre-infusion, or the blossom

Always make certain that you remove the carbon dioxide out of the coffee grounds or your brew will be weak. If you have got a coffee machine, make sure it’s got a feeling that covers this, and be sure it’s always on.

Coffee blooms are common in coffee shops. It’s made by the roasting process, and the heart causes carbon dioxide to be captured by the bean and trapped. After the roasting is finished the gases are discharged slowly. This is called”degassing.” Ideally, if you use freshly roasted beans, the coffee will have more flavor than roasted and ground beans that have been left untouched for days.

7. Brewing and diluting for weaker coffee

If you want to brew coffee, that’s great, don’t brew it for too long, just increase how much ground coffee you’ve already. If, however, you prefer it poorer, then simply don’t brew it for a shorter time but rather brew it properly and then you dilute it to drink later.

8. Strategies for using filter paper

If you would rather use filter paper to brew the coffee grounds then gently pour hot water over the filter paper so that it is wet before use. This will remove the probability of getting that papery/cardboard like taste in your mouth which you’d likely get if you simply pour the water over the coffee grounds in the event the paper is dry before you begin. If you pre-wet the paper, then you’ll clean it and get rid of that papery taste, which means that you’ll still have a fantastic tasting cup of coffee.

When you’re brewing a cup of coffee with this procedure, pour the hot water over the coffee grounds in a circular motion so the water from the coffee slowly appears in the kettle. This is called the bloom. Keep pouring more water slowly over the grounds, let it take its time to seep, and then wait for the java to collect at the bottom of the pot.


If you prefer your coffee to have different tastes, for instance a little cinnamon, nutmeg, or vanilla or almond extracts, then pour some of those extracts to the milk or cream. Sprinkle some cinnamon or nutmeg over the coffee, or you could even sprinkle some other ground spices such as cardamom for a java that’s more spiced and different than the type you know.


An alternative for flavored and sweetened coffee would be to swap sugar with maple syrup.

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